BREAKFAST
AVOCADO TOAST, GRILLED SPRING ONIONS, ARBEQUINA OLIVE OIL, SEA SALT, POACHED EGGS, FARMERS MARKET BERRYS, MINT
 
LUNCH
CARROT AND GINGER PUREE, SCALLION
ASIAN VEGGIE SALAD, NAPA CABBAGE, ROMAINE, CARROTS, BELL PEPPERS, SCALLIONS, TOASTED SESAME VINAIGRETTE
 
DINNER
CHAR SUI ROASTED PORK LOIN
 (VEGAN SUB, IMPOSSIBLE STUFFED PEPPERS)
FRIED RICE, GARLIC AND HOISIN GLAZED CHINESE BROCCOLI
​
DESSERT
DARK CHOCOLATE AND CROISSANT BREAD PUDDING, CARAMEL

Menu for 2 begins at $89 + tax & delivery

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