Fall/Winter Menu

Our menu ranges from classic items to custom designed, gourmet dishes.

Appetizers

Meatballs Mini Lamb Meatballs, Mint Chimichurri

DEVILED EGGS Deviled Eggs With Classic Accouterments

GOUGERE With Chevre & Spring Herbs
 
SHRIMP COCKTAIL Poached Shrimp Served With Cocktail Sauce
 
OYSTERS Market Oysters Served With Mignonette
 
HOUSE MADE FOCACCIA With Romesco & Vincotto
 
TRUFFLED ARANCINI With Grana Padano & Calabrian Aioli

SALADS

Smoked duck and Chicory, Pickled Apples, Red Onion, Point Reyes Blue, Champagne Vinaigarette

Arugula and Pomegranate,  Shaved Fennel, Roasted Squash, Feta, White Balsamic Vinaigrette 

Winter Panzanella, Wild Mushrooms, Mozzarella, Torn Herbs, Focaccia, Red Wine Vinaigrette

Pear Salad, Toasted Walnuts, Spinach, Gorgonzola, Pear Vinaigrette

Roasted Brussel Sprout Salad,  Salami Bits, Cranberries, Dijon Vinaigrette

ENTRÈES

Dry Rubbed Flank Steak With Grilled Corn Salsa, Cilantro Lime Compound Butter

Rigatoni With House Made Sausage, Navy Beans & Sautéed Mustard Greens

Smoked Bacon Wrapped Tenderloin, Wild Rice, Crisped Kale, Cherry Mostarda

Pan Roasted Chicken With Chermoula & Braised Escarole

Red Snapper A La Plancha With Salsa Verde, Seasonal Veggies

DESSERTS

Please inquire about our seasonal specialties