Starters

Salads

Mussels    shallots, lemon, white wine, butter, parsley  
French Fries    russet potatoes, salt, pepper, aoili  
Brussel Sprout Chips    roasted, salt, pepper, lemon  
Duck Liver Mousse    milk, garlic, shallots, butter, crostini  
Grilled Cheese    honey, gruyere  

Classic Caesar    hearts of romaine, croutons  
Chop Salad    iceberg, cherry tomatoes, bleu cheese 
Little Gems    walnuts, champagne vinegar  
Hipster    baby arugula, salt, almonds, apple vinaigrette  
The Bob    romaine, cucumbers, ranch dressing  

Main Course

Filet Mignon 8oz    illinois black angus, bordelaise, chives, butter, negi salad  
T Bone 18oz    dry-aged omaha prime, ​peppercorn sauce, fresh herb sherry butter, chives, leek salad  
Rib Eye 20oz    argentinian raised prime black angus beef, salt, pepper, garlic, butter, grilled lemon, mushroom cream sauce  
Porterhouse 26oz    fire roasted, chive, butter, garlic  
Bone-in New York 16oz    shallot butter, cipollini onions, salt, pepper  
Prime Rib 15oz or 20oz    slow roasted, au jus, horseradish  
Hokkaido A5 Wagyu    chateau uenae, farmed in below freezing temperatures, prized in japan, dry-aged 28 days  
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Dessert

Soufflé    tcho chocolate soufflè, tahini cookie  
Cheesecake    watsonville grown strawberries, graham cracker crust  
Ice Cream    homemade - black sesame, salted caramel, tcho chocolate, balsamic strawberry   
Warm Apple Crumb Pie    ikedas homemade crust, vanilla bean ice cream